Prosciutto & Burrata Sliders with Fig Jam & Arugula

Prosciutto & Burrata Sliders with Fig Jam & Arugula

adapted from Grilled Cheese Social

This is a cheat day recipe but WW is all about living life with balance.

Burrata is a fresh Italian cheese. It's essentially a ball of mozzarella cheese filled with a mixture of stracciatella (shredded mozzarella and cream). The outer casing is solid mozzarella, while the inside is a luscious, creamy filling.

Makes 4 servings                                                            10 WW points / serving

4 brioche slider rolls
1 1/2 tsp. olive oil
1/4 tsp. garlic salt
1 Tbsp. fig jam
2 oz. prosciutto
3/4 cups arugula
1 ball burrata cheese
Pinch of flaky salt
1 tsp. balsamic glaze

1. Preheat the broiler on low.
2. Separate the slider bun halves and add them to a baking sheet - inside side up.
3. Brush the bun halves with olive oil and sprinkle with garlic salt.
4. Broil for a few until golden brown, about 3 minutes. Don't walk away they will go from untoasted to burnt in seconds.
5. Remove from the oven; smear the bottom buns some fig jam.
6. In a small bowl, toss the arugula with the balsamic reduction.
7. Top the fig jam with prosciutto, arugula, and flaky salt.
8. Place the tops on the sliders to serve.

Enjoy!