Apricot-Mint Chicken and Snow Peas

Apricot-Mint Chicken and Snow Peas

adapted from Savoryonline.com

I am loving the sugar free preserves. This recipe would be great with sugar free orange marmalade as well.

        

Makes 2 servings                                                          0 WW pp / serving                                          

Cooking spray

2 boneless, skinless chicken breasts, thinly sliced

2 Tbsp. fresh mint, chopped

2 Tbsp. sugar-free apricot preserves

1 Tbsp. Dijon mustard 

2 Tbsp. soy sauce 

1 medium onion, sliced

8 oz. snow peas 

1. In a bowl, whisk together the apricot preserves, mustard, soy sauce, and mint, until well blended. 
2. In a skillet coated with cooking spray cook the chicken breast until browned, about 2 minutes on each side or until cooked through. 
3. Remove the chicken from the pan and set aside. 
4. Add the onion and snow peas to the pan, and cook for another 3 min. or until vegetables are tender. 
5. Return the chicken back to the pan and pour the apricot-mint sauce over top; mix well. 
6. Simmer for another 4 minutes and serve immediately.

Enjoy!