Dill Marinated Cauliflower

Dill Marinated Cauliflower

adapted from Taste of Home

The longer the cauliflower marinades the better it tastes. Use as a side to a sandwich or to top a salad.

Makes 4 servings                                                                  1 WW pp / serving

3 cups cauliflower florets

1/4 cup olive oil

1/4 cup water

1/2 cup cider vinegar

1 Tbsp. dill, chopped

1/2 tsp. sugar substitute

1/2 tsp. garlic salt

1/2 tsp. Kosher salt

1. Place cauliflower in a container with a cover.
2. Whisk together the remaining ingredients and pour over the cauliflower.
3. Cover and refrigerate at least 4 hours or longer if possible.
4. Drain prior to serving.

Enjoy!