Sweet & Savory Grilled Corn

Sweet & Savory Grilled Corn

adapted from Food Network

The sweet and savory blend brings a brightness to the grilled corn.

Makes 2 servings                                                     0 WW Blue points / serving

2 cobs of Basic Grilled Corn

2 Tbsp. Parkay cooking oil spray

3/4 tsp. garlic powder

3/4 tsp. chopped fresh parsley

1/2 tsp. sugar substitute

Pinch Kosher salt

1. Remove the corn kernels from the cobs. 
2. Combine the Parkay, garlic powder, parsley and sugar substitute in a small bowl.
3. Toss the Parkay mixture with with corn before serving.

Enjoy!