Cauliflower Rice in the Style of Classic Mexican Rice

Cauliflower Rice in the Style of Classic Mexican Rice

This is a low carb version of the classic Mexican white rice. All the flavor with no carbs.

Makes 2 servings                                                      0 WW Blue points / serving

Cooking spray

2 cups cauliflower rice

1/2 small onion, chopped

1 garlic cloves, minced

2 Tbsp. Homemade chicken stock or canned broth

1 1/2 tsp. lime juice

1 1/2 Tbsp. chopped parsley

Kosher salt and freshly ground black pepper

1. In a skillet coated with cooking spray, cook the onion until translucent, about 4 minutes.
2. Add the garlic and cook for an additional minute or until just fragrant but not browned.
3. Add the cauliflower and broth to the pan and cook until the liquid is absorbed and the "rice" is to your desired tenderness, 2-5 minutes.
4. Toss in the parsley and lime juice; season to taste with salt and pepper just before serving.