Bacon Crusted Chicken

Bacon Crusted Chicken

adapted from Food Network

Bacon makes everything better. A little goes a long way. The bacon helps to keep the chicken moist.

served with Carrot &Potato Mash

Makes 2 servings                                                        1 WW Blue point / serving

Cooking spray

2 boneless, skinless chicken breasts

Montreal Steak Seasoning

2 tsp. Honey dijon mustard 

2 strips center-cut bacon, each cut into 10 pieces

1. Preheat the oven to 400F.
2. Place the chicken on  a cooking rack coated with cooking on a baking sheet.
3. Season the chicken with Montreal steak seasoning.
4. Spread 1 tsp. of mustard on each piece of chicken.
5. Shingle the bacon on top of the chicken.
6. Bake the chicken in the preheated oven for 25 minutes, or until cooked through and the bacon is crisp.

Enjoy!