Spicy Apricot Mustard
adapted from Food Network
This mildly spicy mustard makes a great dipping mustard for pretzels but it is especially good on a pork sandwich.
1/4 cup spicy brown mustard
1/4 cup sugar-free apricot preserves
1 Tbsp. half sour dill pickle juice
- Combine all ingredients in a small bowl.
- Whisk to combine.
Enjoy!
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