Plum & Cucumber Salad

Plum & Cucumber Salad

adapted from Rachael Ray in Season

Who would have thought putting pickled onion on plums would taste so good.

Makes 2 servings                                                      1 WW Blue points / serving

2 plums cut into wedges

2 Tbsp. torn basil leaves

1/2 cup cucumber chunks

3 small pitted black olives, cut in half

4 tsp. crumbled reduced fat feta

1/4 red onion, sliced

1/3 cup red wine vinegar

1 tsp. basil oil or olive oil

1. Toss the onions and vinegar in a small container with a pinch of Kosher salt and crushed black pepper; set aside for at least 20 minutes.
2. Toss the plums, basil, cucumber olives, feta and marinated onions.
3. Drizzle with basil oil and some of the vinegar.
4. Season to taste with salt and pepper before serving.

Enjoy!