Mashed Cauliflower with Swiss & Gruyere Cheese

Mashed Cauliflower with Swiss & Gruyere Cheese

Taste of Home 

You can use any cheese combination of your liking, just check the points since some are higher than others. I had never seen a Swiss & Gruyere blend before. I found it at Lidl.

Makes 4 servings                                                      1 WW Blue point / serving

1/2 medium head of cauliflower, cut into florets

1/4 cup shredded Swiss & Gruyere blend cheese

1 1/2 tsp. Parkay cooking oil spray

1/2 tsp. Kosher salt

1/4 tsp. freshly ground black pepper

1/8 tsp. garlic powder

3 Tbsp. fat free skim milk or to your desired consistency

Chopped fresh parsley for garnish (optional)

1. In a large saucepan, bring an inch of water to a boil.
2. Add the cauliflower to a steamer basket and cook covered, about 10 minutes to until very tender.
3. Transfer the cauliflower to a food processor*, add the cheese, Parkay, salt, pepper and milk; Puree
4. Adjust seasoning as desired, sprinkle with parsley if using and serve.

Enjoy!

* If you do not have a food processor, you can use a potato mashed.