Lemon Parsley Cauliflower Rice

Lemon Parsley Cauliflower Rice

adapted from Food Network

When I add lemon to rice I immediately this of the Mediterranean.

Makes 4 servings                                                     0 WW Blue points / serving

2 cups cauliflower rice, fresh or frozen & thawed

1/4 cup parsley, chopped

Juice of 1/2 small lemon

1 tsp. Penzeys Greek seasoning (optional)

Kosher salt & Freshly ground black pepper

1. Add the cauliflower, parsley and Greek seasoning, if using to a sauté pan coated with cooking spray.
2. Sauté until the vegetables are softened, about 4 minutes.
3. Add the lemon juice and cook for an additional minute.
4. Season to taste with salt and pepper before serving.

Enjoy!