Chile Garlic Oil

Chile Garlic Oil

adapted from Food & Wine

You can use this oil as a garnish, for grilling chicken or fish or in stir-fries.

Any crushed red pepper you have on hand can be substituted for the Aleppo pepper.

Makes 1/2 cup                                                                1 WW Blue point / tsp.

1/2 cup vegetable oil

8 large garlic cloves, sliced

1 Tbsp. crushed Aleppo pepper 

1. Heat the oil in a small saucepan.
2. Add the garlic and crushed Aleppo pepper.
3. Simmer until the garlic is lightly browned, about 5 minutes.
4. Strain into a heat proof container.
5. Transfer to a bottle to store.

Enjoy!