Asparagus with Tomato & Feta

Asparagus with Tomato & Feta

adapted from Cooking Light March 2014

Asparagus get a kick from the zip if the balsamic and tomato while the feta adds some saltiness.

Makes 2 servings                                                      1 WW Blue points / serving

1/2 lb. asparagus, trimmed

1/2 cup chopped tomatoes

1 Tbsp. white balsamic vinegar

Kosher salt & Freshly ground black pepper

1 Tbsp. reduced fat feta cheese

1. Combine the  tomatoes with vinegar; season with salt and pepper and set aside.
2. Bring a few inches of water to a boil in a wide pot.
3. Steam the asparagus steamer basket until tender, about 5 minutes.
4. Serve the asparagus topped with the tomatoes and feta.

Enjoy!