Pineapple-Mango Salad

Pineapple-Mango Salad

adapted from Weight Watchers' Five Ingredient 15 Minute Cookbook (2006)

Makes 2 servings                                            0 WW Blue points / serving

1 cup pineapple chunks, canned or fresh

1/2 cup cubed mango

1/4 cup red bell pepper, chopped

1 clementine

1 Tbsp. finely chopped jalapeno

1 tsp. sugar substitute

1. Place the pineapple, mango, and bell pepper in a bowl and set aside.
2. Grate 1/2 tsp. rind from the clementine. Add to the bowl.
3. Peel the clementine and cut out the sections; add to the bowl.
4. Squeeze out 1 Tbsp. of juice from the membranes; add to the bowl.
5. Add the jalapeno and sugar substitute to the bowl.
6. Toss gently before serving.

Enjoy!