Garlic Roasted Green Beans

Garlic Roasted Green Beans

adapted from Weight Watchers' Five Ingredient 15 Minute Cookbook (2006)

served with pan seared salmon on wilted fennel

Makes 2 servings                                                      0 WW Blue points / serving

1/2 lb. whole green beans, trimmed (about 2 cups)
1 large garlic clove, thinly sliced
Cooking spray
Garlic Salt & Freshly Ground Black Pepper

1. Preheat the oven to 450F.
2. Place the beans and garlic on a rimmed baking sheet; toss to coat.
3. Bake in preheated oven for about 12 minutes or until lightly browned, stirring occasionally.
4. Season to taste with garlic salt and freshly ground black pepper.

Enjoy!