Shrimp & Chicken Chorizo Tacos

Shrimp & Chicken Chorizo Tacos 

adapted from Food & Wine May 2014

I like to make my own ground sausage from ground chicken breasts to decrease the fat and calories.

Makes 2 servings                                1 WW Blue point / serving

Cooking Spray 

1/4 lb. Homemade Chicken Chorizo, or store bought

Kosher salt & Freshly ground pepper 
1/2 small red onion, minced
1 small garlic clove, minced
Pinch of ground cumin
1/2 lb. shrimp, shelled, deveined and chopped
1 Tbsp. dry white wine 
1 Tbsp. fresh lime juice
2 Tumaro's 9 Grain and Seeds wrap or your favorite low carb tortilla

1. In a skillet coated with cooking spray, cook the chicken chorizo, onions, garlic and cumin with a pinch of salt and pepper., breaking up the meat until almost cooked through, about 3-4 minutes.
2. Add the shrimp and wine to the skillet and cook until the shrimp is just cooked through, 3 minutes. 
3. Stir in the lime juice and season with salt and pepper. 
4. Serve with wraps and your favorite taco toppings.

Enjoy!