Gingery Bok Choy

Gingery Bok Choy

adapted from Real Simple December 2009

Serves 4                                0 WW Blue points / serving

Cooking Spray

1/4 cup soy sauce

1 Tbsp. grated fresh ginger

2 tsp sugar substitute

1 Tbsp. water

1 tsp. cornstarch

1 lb. bok choy, chopped or 6 small heads of baby bok choy

1 jalapeno, thinly sliced

In a small bowl mix together the soy sauce, ginger, sugar substitute, water and cornstarch.

In a pan coated with cooking spray, sauté the bok choy until just beginning of soften, about 2-3 minutes.

Add the soy sauce mixture and jalapeno. Cook until the mixture has thickened and the bok choy is tender, about 4 minutes.

Enjoy!