Turkey & Vegetable Sloppy Joe Lettuce Boats

Turkey & Vegetable Sloppy Joe Lettuce Boats

adapted from Cooking Light Annual Recipes 1998

Makes 3 servings                                    0  WW Blue points

Cooking spray

1 c. finely chopped mushrooms

2/3 c. finely chopped onions

1/3 c. finely chopped bell pepper

2 1/2 Tbsp. finely chopped celery

2 1/2 Tbsp. finely chopped carrots

2 small garlic cloves, minced

8 oz lean ground turkey breast

2 tsp red wine vinegar

2 tsp Worcestershire sauce

2/3 tsp dried oregano

1/4 tsp seasoned salt

freshly ground pepper to taste

1 (8 oz.) can tomato sauce

1. In a frying pan coated with cooking spray cook with mushroom, onion, bell pepper, celery, carrot, garlic and turkey until the meat is no longer pink, about 5 minutes.
2. Add the vinegar, Worcestershire sauce, oregano salt, pepper and tomato sauce. Bring to a boil.
3. Cover, reduce heat to low and cook 20 minutes, stirring occasionally.
4. Serve in lettuce leaves. 

Enjoy !