Canadian Bacon Breakfast Casserole

Canadian Bacon Breakfast Casserole

adapted from Taste of Home

This recipe was modified to decrease the fat and calories, decrease the number of servings and from a slow cooker to oven recipe.

Makes 3 servings                                    1 WW Blue point per serving

4 slices Canadian bacon, chopped

1/2 onion, chopped

1/4 bell pepper, chopped

1/2 cup frozen potato hash brown cubes, thawed

3/4 cup fat free cheddar cheese

5 large eggs

1/3 cup skim milk

Kosher salt and Freshly ground black pepper to taste

Pea shoots or minced fresh parsley for garnish, optional

1. Preheat oven to 375F.
2. Sauté the Canadian bacon, onion, bell pepper, and potatoes in a 10 inch skillet coated with cooking spray, until the vegetables are soft and the potatoes are lightly browned.
3. Whisk the eggs and milk together in a bowl. Stir in the cheese.
4. Turn off the heat under the skillet. Add the egg mixture and mix to combine.
5. Transfer to the preheated oven and cook for about 8 minutes, until the eggs are set.
6. Let sit for 5 minutes before transferring to a cutting board to slice and serve.
7. Serve garnished if desired with pea shoots or parsley.

Enjoy!