Spicy Black Beans

Spicy Black Beans

adapted from Foodnetwork.com

Serves 2        0 WW Blue points

Pork Chops with Mojo Sauce and Spicy Black Beans

Cooking spray

1/2 small onion, diced

1 garlic clove, minced

1/2 tsp ground cumin

1/2 tsp kosher salt

1/8 tsp chipotle chile powder

1/8 tsp cayenne pepper

1/2 tsp dried cilantro

2 Tbsp diced jarred jalapenos

1 15 oz can black beans, drained

1/2 cup pork stock (or any stock you have on hand)

2 Tbsp reduced fat Mexican blend shredded cheese

1. Coat a medium saucepan with cooking spray. Add the onion and cook until softened.
2. Add the garlic, cumin, salt, chipotle powder, and cilantro and cook for another minute.
3. Add the chopped jalapenos, black beans and stock.
4. Continue cooking until the beans are softened and the sauce has thickened. Stor occasionally, about 5 minutes.
5. Top with cheese.

Enjoy!