Cajun Chicken & Hominy Soup

 Cajun Chicken & Hominy Soup

adapted from Bon Appetit February 2007

Makes about 6 cups        0 WW Blue points

Cooking spray

1 bunch green onions, chopped

1 1/3 tsp ground cumin

1/2 tsp smoked paprika

2 tsp Todd's Bayou Dirt seasoning or your favorite Cajun seasoning

3 1/2 cups chicken stock

1/3 (14.5 ounce) can petit tomatoes in juice

2 cups poached, rotisserie or leftover chicken

1 tsp hot sauce

1 (15-ounce) can hominy with the juice

1. Cook green onions, cumin, paprika and cajun seasoning in a pot coated with cooking spray until the vegetables are soft.
2. Add broth, tomatoes with juice, chicken and hot pepper sauce.
3. Puree the hominy in a food processor. Mix into the soup, bring to a boil.
4. Reduce heat and simmer for about 15 minutes.

Enjoy!