Hibiscus Agua Fresca

Hibiscus Agua Fresca

adapted from Bon Appetit May 2011

I frequently ordered the Very Berry Hibiscus Cooler from Starbucks™ when it was on the menu. This was good but not the same.

Makes 10 servings                                                            0 WW points / serving

1 2 1/2 inch piece of fresh ginger
1 1/3 cups hibiscus flowers
2/3 cup sugar substitute
3 cups boiling water
8 cups cold water

1. Combine the ginger, hibiscus flowers, sugar substitute and boiling water is a heat proof container. 
2. Let steep for 30 minutes; Strain the mixture into a 12 cup container. 
3. Add the cold water and chill until cooled and ready to serve.

Enjoy!