Chicken Wings Like A Rock Star

My husband and I enjoy going to food and wine events. Every time we go there is always a little tidbit we pick up. A couple weeks ago we attend the Lancaster Food & Wine Festival in PA. Although the event itself was quite a disappointment, we discovered Blackwoods Signature Sauces. A wonderful line of wing sauces. But that was not all ....... Does anyone remember the band A Flock of Seagulls from the early 80's?  
If you do, did you know that their second lead guitarist, Eddie Berner was a chef from the US who trained in Phili? He apparently had a reality cooking show on The Comcast Network and now provides transport and catering services from his Rockin Road Grill bus. 
I can't say I was ever a big Flock of Seagulls fan, but it is always interesting to hear about where people are now ..... you don't usually hear the positive stories.

So for dinner last night we made chicken wings with Blackwoods Signature ™ Garlic Parmesan Sauce.

Blackwoods Garlic Parmesan Wings
adapted from Taste Episode #TS4741

Chicken wings

Blackwoods Signature ™ Garlic Parmesan Sauce

Preheat oven to 350 degrees and preheat oil in an electric skillet to 375 degrees. 
Cut each wing into its three components: drumette, flat and wing tips. Reserve wing-tips for stock. 
In batches, fry drumettes and flats in the hot canola oil for 8 minutes. Transfer to a tray with paper towels and let drain. 
Toss in garlic parmesan sauce and place on a rack in a roasting pan.
Roast in the oven for about 20 minutes or until the wings are crisped.