Sunday, June 12, 2016

Curry Marinated Chicken Breasts

I have been experimenting with curry lately. Here is a Curried Mayonnaise marinade that gives great flavor to boneless skinless chicken breasts.

Latin spiced, Soy-ginger and Curried Mayo marinated chicken
Curried Marinated Chicken
adapted from Real Simple April 2013

1 1/2 tsp onion powder
1/4 cup reduced fat mayonnaise
1 Tbsp lemon juice
3/4 tsp curry powder
kosher salt and freshly ground black pepper to taste

2 boneless skinless chicken breasts, cut in half

Combine the marinade ingredients and which until well combined. Place chicken breasts and marinade in a resealable plastic bag and refrigerate overnight.

Grill the chicken breasts until the internal temperature reaches 165F.

Serve with your favorite BBQ sides. 

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