Grilled Sausage with Spicy Sauce
adapted from Duff Goldman for Food Network Magazine
1 package kielbasa, cut into bite-size pieces
1/4 cup ketchup
1/4 cup spicy brown mustard
2 tsp. hot sauce
Saute the kielbasa pieces until heated through. Meanwhile, combine the ketchup, mustard and hot sauce. Serve with the kielbasa for dipping and along side the Tangy Corn Relish.
1 ear corn, kernels removed
1 Tbsp. olive oil
1/2 tsp. ground cumin
Kosher salt and freshly ground pepper
1/4 cup chopped sweet piquante peppers
1/4 small red onion, chopped
2 Tbsp. pickle relish
2 Tbsp. chopped fresh parsley
3/4 jalapeno pepper, seeded and minced
1/4 tsp. Splenda
Saute the corn in the oil and cumin until slightly toasted. Transfer the corn to a small bowl. Add the remaining ingredients.Cover and refrigerate at least 30 minutes to blend the favors. Serve with kielbasa.
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