Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

adapted from The Spruce

My husband said this was the best cauliflower he has ever had ! (and we have been eating a lot of cauliflower lately.)

Makes 2 servings                                                0 WW Blue points / serving

1/3 head cauliflower, cut into florets
11/2 Tbsp. Parkay cooking oil spray 

1/3 tsp. sugar substitute
1/4 tsp. Kosher salt
1/8 tsp. freshly ground black pepper
1/4 tsp. hot paprika
1/4 tsp. sweet paprika
1/8 tsp. cayenne, optional
pinch of turmeric
pinch of ground cinnamon

1. Preheat the oven to 450 F. 
2. In a medium pot over medium heat, melt the butter.
3. Remove the pan from the heat and mix in the sugar, salt, pepper, hot paprika, sweet paprika, cayenne (if using), turmeric, and cinnamon. Stir until the sugar dissolves completely.
4. Add the cut-up cauliflower into the pan. Toss to coat with the spicy butter as evenly as possible.
5. Lay the cauliflower pieces in a single layer on a roasting pan or baking sheet; Cook in the oven until browned, sizzling, and tender with crispy bits forming on the edges, about 25 minutes. Stir halfway. through the cooking time. 
6. Adjust salt an pepper to taste and serve.

Enjoy!