Garlic Pommes Frites

Garlic Pommes Frites

adapted from Rachael Ray in Season 

Frozen French fries crisp up nicely in the oven. Tossing them with a little garlic oil elevates them nicely.

Makes 2 servings                                                     5 WW Blue points / serving

30 frozen French fries

2 Tbsp. olive oil

3 garlic cloves, minced

Kosher salt and freshly ground black pepper

1. Cook the French fries according to package directions.
2. Meanwhile, heat the oil in a small sauté pan.
3. Add the garlic and cook until fragrant, about 2 minutes.
4. Toss the fries with a 2 teaspoons of the garlic oil. Reserve the remaining oil for other purposes.

Enjoy!