Quick Miso Soup

Quick Miso Soup

adapted from WW.com 

I have tried packaged miso broth in the past but did not like the taste. This is the quickest way I have found to make my own. It is not as good at making my own Bonito Stock but it is a close second.

Makes 4 servings                                 1 WW Blue point / servings

4 tsp Hon Dashi powder

4 cups hot water

4 Tbsp. miso paste

4 mushrooms, thinly sliced

1 cup chopped spinach

2 scallions, chopped

1/4 block extra firm tofu, chopped

1. Dissolve the Hon Dashi powder in the hot water.
2. Add the miso and heat to dissolve
3. Divide the mushrooms. spinach, scallions and tofu among 4 bowls.
4. Allow the soup to sit for a couple of minutes to soften the vegetables. Serve.

Enjoy!