Pork Medallions Asian Style

 Pork Medallions Asian Style

Adapted from tasteofhome.com

Pork Medallions Asian Style with California Blend Veggies

Serves 2        3 Blue WW points

1/4 cup chicken broth

1 1/2 Tbsp soy sauce

1 1/2 tsp Truvia Brown Sugar Blend

1/2 Tbsp Hoisin sauce

1 garlic clove, minced

pinch of cayenne pepper

1 1/2 tsp sesame oil

1/2 lb pork tenderloin, cut into 1/2 inch slices

2 sliced scallions, green part only

1. Combine chicken broth, soy sauce, Truvia brown sugar blend, Hoisin sauce, garlic, cayenne and sesame oil in a small bowl and whisk until combined. Add pork slices and marinate 4 hours to overnight.
2. Bring the pork to room temperature. Remove the pork from the marinade and reserve the marinade.
3. Heat a skillet coated with cooking spray over medium-high heat. Cook the pork until cooked through, about 3 minutes per side. Remove from skillet and keep warm.
4. Pour the marinade into the skillet and bring to a boil, stirring until thickened, just a couple of minutes.
5. Return the pork to the pan and heat through.
6. Serve topped with sliced scallion greens.