Cauliflower with Zesty, Herbed Bread Crumbs

Cauliflower with Zesty, Herbed Bread Crumbs

adapted from Moosewood Restaurant New Classics© by The Moosewood Collective

The zesty herbed bread crumbs give a little crunch to the cauliflower.

To steam cauliflower place it in a steamer basket over 1-2 inches of boiling water for about 5 minutes.

Makes 2 servings                                                                2 WW pts / serving

2 cups cauliflower florets, steamed
1 1/2 tsp. butter
1 cloves garlic, pressed
4 tsp. panko bread crumbs
1 tsp. chopped fresh parsley
1/3 tsp. dried tarragon or 1 teaspoon chopped fresh
1 tsp. Dijon mustard
1/8 tsp. Kosher salt
Freshly ground black pepper, to taste

1. Melt the butter in a small skillet and sauté the garlic and bread crumbs for 3 to 4 minutes, until the crumbs are golden. 
2. Add the parsley, tarragon, chives, Dijon, and salt and mix well. 
3. Add the cauliflower florets to the skillet, toss with the seasoned bread crumbs,
4. Season to taste with pepper just prior to serving.

Enjoy!