Guy Fieri's Dry Rub

 Guy Fieri's Dry Rub

adapted from Guy Fieri Family Food (2016)

According to Guy this rub is great on all kinds of meat (pork, beef, lamb) and chicken.

Makes about 1/3 cup        0 WW Blue points / serving

(enough for 3-4 chicken breasts) 

1 Tbsp. chili powder

1 Tbsp. granulated garlic

1 tsp. paprika

1 tsp. smoked paprika

1 tsp. Truvia brown sugar blend

2/3 tsp. dry mustard

2/3 tsp. rubbed sage

2/3 tsp. dried thyme

1/3 tsp. dried oregano

1 Tbsp. Kosher salt

2/3 tsp. freshly ground black pepper 

1. Combine all ingredients and mix well to combine.
2. Store in an air-tight container.

Enjoy!