Fajita Scrambled Eggs

Fajita Scrambled Eggs

adapted from Food Network

My old neighbor Lisa, introduced us to our favorite fajita seasoning, by Fiesta Spices. If you do not have a favorite try this one.

Makes 2 servings                                            0 WW Blue points / serving

Cooking spray

1 bell pepper, cored, seeded, sliced

1/2 yellow onion, sliced

1/2 red onion, sliced

1 cup button mushrooms, sliced

1 1/2 - 2 tsp fajita seasoning

4 eggs

2 Tbsp. fat free milk

Favorite Fajita Toppings (optional)

Salsa (optional)

Fat free sour cream (optional)

1. In a skillet coated with cooking spray, cook the onions and peppers until beginning to soften.
2. Add the mushrooms and fajita seasoning to the pan and cook until the vegetables are softened.
3. Meanwhile, whisk the eggs and the milk.
4. Add to the softened vegetables and scramble until desired doneness.
5. Serve with your favorite fajita toppings.