Boneless skinless chicken breasts can be boring but with the right marinades they can be elevated to a whole new level. Latin spiced, Soy-ginger and Curried Mayo marinated chicken. Yum!
Soy-Ginger Marinated Chicken
adapted from Food & Wine June 2016
1/4 cup liquid aminos
1/4 cup honey
1 1/2 Tbsp Dijon mustard with chardonnay
1 tsp garlic powder
1 tsp finely grated lemon zest
1 1/2 tsp minced ginger (jarred)
Kosher salt and freshly ground black pepper, to taste
2 large boneless skinless chicken breasts, cut in half
Combine all marinade ingredients and whisk until well combined. Place chicken breasts in a resealable plastic bag with the marinade and refrigerate overnight.
Grill until the internal temperature is 165 F.
Serve with your favorite BBQ sides.