Well before I started on the last blog post, I made lunches again at 3 AM. More deviled eggs for my hubby. If anyone has thought on how I could sleep past 3 AM, i am all ears.
My husband and son love Sweet Baby Rays ™ Sweet and Spicy Barbecue Sauce so why not add a little to deviled eggs to give them a little zip.
Sweet Baby Rays Deviled Eggs
adapted from Food Network Magazine April 2011
2 hard-boiled eggs
2 tsp reduced fat mayonnaise
1 tsp yellow mustard,
a dash of Road Kill Garlic ™ Garlic habanero Hot Sauce
1 1/2 tsp Sweet Baby Rays ™ Sweet and Spicy Barbecue Sauce
Salt and freshly ground pepper
Sliced scallions for garnish
Paprika, for garnish
Cut the eggs in half and remove the yolks to a small bowl. Mash the yolks with a fork. Add the mayonnaise, mustard, hot sauce and barbecue sauce. Mix well to combine. Add salt and freshly ground black pepper to taste. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika. Serve.