Tuesday, December 8, 2015

Sweet Baby Rays Deviled Eggs

Well before I started on the last blog post, I made lunches again at 3 AM. More deviled eggs for my hubby. If anyone has thought on how I could sleep past 3 AM, i am all ears.

My husband and son love Sweet Baby Rays ™ Sweet and Spicy Barbecue Sauce so why not add a little to deviled eggs to give them a little zip.

Sweet Baby Rays Deviled Eggs
adapted from Food Network Magazine April 2011

2 hard-boiled eggs
2 tsp reduced fat mayonnaise
1 tsp yellow mustard, 
a dash of Road Kill Garlic ™ Garlic habanero Hot Sauce 
1 1/2 tsp Sweet Baby Rays ™ Sweet and Spicy Barbecue Sauce
Salt and freshly ground pepper 
Sliced scallions for garnish
Paprika, for garnish

Cut the eggs in half and remove the yolks to a small bowl. Mash the yolks with a fork. Add the mayonnaise, mustard, hot sauce and barbecue sauce. Mix well to combine. Add salt and freshly ground black pepper to taste. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika. Serve.

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