Monday, December 7, 2015

Sleepless in PA Deviled Eggs

What do you do when you are awake at 3 AM ? I decided to make deviled eggs for my husband's lunch. I was not sure about the instant potato flakes called for in this recipe but it gives the filling more body and less mush. Very tasty.

Deviled Eggs with Bacon and Shrimp
adapted from Cooking Light  April, 2008

2 hard boiled large eggs, shelled and cut in half
1 Tbsp instant potato flakes
1 1/2 Tbsp reduced fat mayonnaise
1/2 tsp chopped dried chives
1/2 tsp Dijon mustard
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/2 oz cooked salad shrimp, chopped
1/2 tsp Hormel Real Crumbled Applewood Smoked Bacon
chopped fresh parsley for garnish

Remove the yolks from the eggs to small  bowl and mash with a fork.  Add the potato flakes, mayonnaise, chives, mustard salt, pepper, shrimp and bacon to the bowl and stir well. Divide the mixture among the 4 egg halves and top for fresh parsley.

No comments:

Post a Comment