Tuesday, December 8, 2015

Chicken Wings Like A Rock Star

My husband and I enjoy going to food and wine events. Every time we go there is always a little tidbit we pick up. A couple weeks ago we attend the Lancaster Food & Wine Festival in PA. Although the event itself was quite a disappointment, we discovered Blackwoods Signature Sauces. A wonderful line of wing sauces. But that was not all ....... Does anyone remember the band A Flock of Seagulls from the early 80's?  
If you do, did you know that their second lead guitarist, Eddie Berner was a chef from the US who trained in Phili? He apparently had a reality cooking show on The Comcast Network and now provides transport and catering services from his Rockin Road Grill bus. 
I can't say I was ever a big Flock of Seagulls fan, but it is always interesting to hear about where people are now ..... you don't usually hear the positive stories.

bus
http://rockinroadgrill.com/story

So for dinner last night we made chicken wings with Blackwoods Signature ™ Garlic Parmesan Sauce.



Blackwoods Garlic Parmesan Wings
adapted from Taste Episode #TS4741

Chicken wings
Blackwoods Signature ™ Garlic Parmesan Sauce

Preheat oven to 350 degrees and preheat oil in an electric skillet to 375 degrees. 
Cut each wing into its three components: drumette, flat and wing tips. Reserve wing-tips for stock
In batches, fry drumettes and flats in the hot canola oil for 8 minutes. Transfer to a tray with paper towels and let drain. 
Toss in garlic parmesan sauce and place on a rack in a roasting pan.
Roast in the oven for about 20 minutes or until the wings are crisped.

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