Oven Baked Garlic Corn on the Cob

Oven Baked Garlic Corn on the Cob

adapted from Taste of Home^©

Garlic makes the sweetness of the corn to pop. This can also be cooked on the grill just wrap in foil before placing it on the grill.

Makes 2 servings                                                         6 WW pts / serving                                                     

2 ears corn, shucked

2 Tbsp. garlic olive oil
Kosher salt and fresh ground black pepper, to taste

1. Preheat oven to 400°F. 
2. Line a baking sheet with foil.
3. Place corn on baking sheet and brush with oil.
4. Liberally season with salt and pepper.
5. Bake for 30-45 minutes, until starting to brown, turning the corn occasionally. 
6. Remove from oven and sprinkle with more salt and pepper to taste.

Enjoy!