Basic Potato Salad

Basic Potato Salad

adapted from Martha Stewart.com

Sometimes the best way to cook is to just keep it simple. You can not get much more simple than this recipe.

Makes 3 servings                                                                 2 WW pts / serving

3/4 lb. yellow potatoes, scrubbed and cut into ¾-inch cubes
4 tsp, sherry or white wine vinegar
1 scallion, white part minced, green part thinly sliced
Kosher salt and freshly ground black pepper
1/4 cup reduced fat mayonnaise

1. Set a steamer basket in a large pot with a lid and add enough water to come just below basket; Bring to a boil.
2. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. 
3. Steam the potatoes, until tender, about 15 minutes.
4. Meanwhile, in a medium bowl, combine mayonnaise vinegar, scallion whites, and salt and pepper to taste.
5. Add the potatoes to the vinegar mixture and toss gently to combine.
6. Cool to room temperature, about 1 hour or chill until ready to serve.
7. Garnish with scallion greens before serving.

Enjoy!