Grilled Kettle Corn with Garlic Butter

Grilled Kettle Corn with Garlic Butter

adapted from Food Network

Corn is at its best during the summer. This sweet and savory butter that tops the corn giving you the taste of kettle corn.

Microwaving the corn is a technique that I never thought would work but it is the easiest way to shuck corn.

Makes 2 servings                                                           2 WW pt /  tsp of butter

2 ears corn in the husk
2 Tbsp. butter, room temperature
1 clove garlic, grated
2 tsp. finely chopped fresh parsley
1 tsp. sugar substitute
pinch freshly ground black pepper

1. Preheat a grill over medium-high heat.
2. Lightly dampen the corn husks with water; Wrap in a paper towel and lace in microwave,
3. Microwave for 4 minutes on High; Set aside.
4. Repeat with remaining ear of corn.
5. When cool enough to handle, shuck the corn.
6. In a small bowl, combine the butter, garlic parsley, sugar substitute and pepper.
7. Place the corn directly on the grill and brush with the butter mixture. 
8. Cook, rotating and basting, as desired, every couple of minutes, until the corn is lightly charred, about 5- 10 minutes depending on the temperature of your grill.

Enjoy!