Ham & Provolone Melt with Garlicky Sauteed Spinach

Ham & Provolone Melt with Garlicky Sauteed Spinach

adapted from Real Simple^© by Maryann Jacobson

I am not a fan of the low carb English muffins. You can reduce the points by using light english muffins or other light rolls.

Makes 1 serving                                                               3 WW points / serving

Cooking spray

1/2 English muffin, toasted

1 handful fresh baby spinach

Pinch garlic powder

1 tsp. reduced fat mayonnaise

1/2 tsp. chopped fresh basil
1/4 oz. sliced lean deli ham
2 thin slices plum tomato
1/2 slice reduced fat provolone
Pinch dried oregano

Pinch dried basil
Kosher salt and freshly ground black pepper

1. Preheat broiler.
2. In a pan coated with cooking spray, saute the spinach with the garlic powder until wilted.
3. Spread the mayonnaise on the muffin; Sprinkle with basil.
4. Top with the spinach, tomato, ham and cheese; Sprinkle with dried basil and oregano.
5. Broil until the cheese melts, about 2-3 minutes.
6. Season to taste with salt and pepper.

Enjoy!