Cheeseburgers with Charred Green Chiles and Onions
adapted from Bon Appetit©
Kicking off the unofficial start of grilling season with burgers.
Ground turkey would make a fine substitute for beef in these Southwest-style burgers.
Makes 2 servings + extra sauce
2 WW pts for cheeseburger + 1 WW pts / Tbsp. sauce
1/4 cup mayonnaise
1/4 cup Barefoot Contessa's BBQ sauce or your favorite BBQ sauce
2 4 oz. lean beef patties
1/2 tsp. Montreal Steak seasoning
Kosher salt and freshly ground black pepper
2 thin slices American cheese
- Whisk mayonnaise and barbecue sauce in small bowl to blend: Cover and chill.
- Prepare barbecue (medium-high heat).
- Thread the onion slices on a metal skewer horizontally.
- Coat the onion slices and chile lightly with cooking spray.
- Transfer onions and chile to barbecue
- Grill onions until softened and browned, about 5 minutes per side.
- Remove skewers from onions. Chop onions; transfer to small bowl.
- Char chiles until blackened; Place in plastic bag for about 10 minutes before peeling, seeding and chopping
- Add chopped chiles to the onions; Season to taste with salt and pepper.
- Season the beef patties with the Montreal Steak Seasoning.
- Grill burgers until cooked to desired doneness, about 4 minutes per side for medium. Top each burger with 2 cheese slices during last minute of cooking.
- Divide chile-onion mixture among rolls; Place cheeseburgers on top of the chile-onion mixture.
- Serve, passing the sauce.
Enjoy!
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