Asparagus with Orange Butter

Asparagus with Orange Butter

Adapted from Gourmet

Tis the season for asparagus, here in Pennsylvania. So let's lean into eating seasonally.

Makes 2 servings                                                            3 WW points / serving

1/2 lb. asparagus, ends snapped off and discarded
1 Tbsp. butter
1Tbsp. fresh orange juice

Kosher salt and freshly ground black pepper.

Orange zest , for serving (optional)

1. Bring a medium pot of salted water to boiling.
2. Cut asparagus into 2-inch-long pieces; Cook in the boiling until just crisp-tender, 4 to 5 minutes. 
3. Drain the asparagus; Return to the pot.
4. Melt butter in the microwave; Whisk the orange juice into the melted butter until blended.
5. Add the butter mixture to the asparagus; Toss to coat.
6. Season to taste with salt and pepper and sprinkle with orange zest before serving.

Enjoy!