Strawberry Daiquiri Bites

Strawberry Daiquiri Bites

adapted from The Kitchen - Food Network

After soaking the strawberries in the rum, reserve the rum to make strawberry daiquiris to drink instead of eating.

6 strawberries, hulled with a melon baller or paring knife to make a small hole
3/4 cups rum
1 tablespoons demerara sugar
Zest of 1/4 lime
Fat free whipped topping

1. Put the strawberries in a small container with the rum and soak for 30 minutes in the refrigerator.
2. In a small bowl, combine the sugar and lime zest.
3. Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
4. Top each strawberry with some of the  whipped topping and sprinkle with the lime sugar. 
5. Cap each strawberry with a reserved strawberry slice prior to serving.

Enjoy!