Roasted Radishes with Radish Greens

Roasted Radishes with Radish Greens

adapted from Food & Wine April 2009

Makes 2 servings                                        0 WW Blue points / serving

1 bunch radishes with greens attached

Cooking spray

Kosher salt & Freshly ground pepper 

1. Preheat the oven to 500F.
2. Trim the radishes and thoroughly wash the greens. Place the greens in a colander to drain.
3. In an ovenproof skillet coated with cooking spray, cook with radishes seasoned with salt and pepper until they are starting to brown, about 2 minutes.
4. Put the skillet in the oven and roast for about 15 minutes, until they are tender crisp.
5. Return the skillet to the stove, add more cooking spray and the radish greens and cook until they are wilted, about another 2 minutes.
6. Adjust seasoning to taste, cut the radishes in half for serving if desired.

Enjoy!