Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

adapted from Skinny Kitchen

Roasted is our favorite way to eat Brussels sprouts

Makes 4 servings                                            0 WW Blue points / serving

1 lb. Brussels sprouts, trimmed

Cooking spray    

1/2 Tbsp. Champagne balsamic vinegar or any balsamic you have

1/2 tsp. Kosher salt

1/4 tsp. freshly ground black pepper

1. Preheat oven to 425F.
2. Line a baking sheet with foil and coat with cooking spray.
3. Put the Brussels spouts in a large bowl, coat them with cooking spray.
4. Add the balsamic vinegar, salt and pepper and toss to coat.
5. Pour the sprouts onto the prepared baking sheet in a single layer.
6. Roast for 20-30 minutes, until soft inside.

Enjoy!