Asian Inspired Vegetable Soup

Asian Inspired Vegetable Soup

adapted from WW.com 

This vegetable soup can be made with any Asian style vegetables you have in your refrigerator. Mix and match with what you have available.

You can also add some cooked shrimp or chicken to turn this from a side dish to a hearty meal.

Makes 3 servings                                0 WW Blue points / serving

1/2 cup bok choy, chopped

1/2 cups Chinese cabbage, chopped

1 clove garlic, minced

1 Tbsp. minced ginger

1/4 c. sliced mushrooms

1/2 c. sliced scallions

1/4 cup canned chopped water chestnuts

1 tiny bell pepper, julienned

Pinch red pepper flakes

3 c. homemade chicken stock or canned broth

1/2 tsp. dried cilantro

1/4 c. bean sprouts, canned or fresh

1/2 cup snap peas, cut in half or thirds depending on their size

1 1/2 tsp. soy sauce or more to taste

1. Place the ingredients except the bean sprouts and snap peas in a stock pot.
2. Bring to a boil and  reduce to simmer and cook 6 minutes.
3. Add the bean sprouts and snap peas and cook an addition 4 minutes.
4. Add soy sauce and serve.

Enjoy!