Napa Cabbage Slaw with Miso Dressing

 Napa Cabbage Slaw with Miso Dressing

adapted from Whole Foods Market

Makes 3 servings            1 WW Blue Point

1 tsp miso

2 tsp Dijon mustard

1 tsp liquid sugar substitute

2 Tbsp rice vinegar

1/2 Tbsp olive oil

1/2 Tbsp water

2/3 tsp sesame oil

2 cups Napa cabbage, thinly sliced

1 carrot, julienned

1 1/2 scallions, julienned

1 1/2 ounce water chestnuts, chopped

1. Whisk the miso, mustard, sugar substitute, vinegar, and oils in a small bowl.
2. Put Napa cabbage, carrots, scallions and water chestnuts in a bowl.
3. Add the dressing and toss to combine.

Enjoy!