Classic Chicken Rub
adapted from Cluckin' Classic Rub in The Barbecue Lover's Big Book of BBQ Sauces by Cheryl & Jim Jamison
Great for any type of poultry.
Makes about 1/4 cup
3/4 Tbsp kosher salt
2 tsp garlic salt
2 tsp mustard powder
2 tsp dried thyme
2 tsp dried lemon zest
2 tsp ground black pepper
2 tsp ground cayenne
Combine all ingredients in a small container. Can be used for several months.
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