Citrus Ponzu

Citrus Ponzu

adapted from Cooking Light Annual Recipes 1998

Makes 3 servings (3 Tbsp each)                    0 WW Blue points

1 Tbsp diagonally sliced scallions

1 Tbsp shredded carrot

2 Tbsp soy sauce

2 Tbsp rice vinegar

2 Tbsp orange juice

1/2 Tbsp lemon juice

1/2 tsp sugar substitute

1. Combine all ingredients and whisk to combine.