Sunday, June 12, 2016

Thai Marinated Chicken Tenders

These chicken tenders were mildly spicy and a great part of our Thai dinner. This recipe was adapted from one that I saved long ago but I have no idea where it came from.
Malaysian Beef Skewers and Thai Chicken Tenders
Thai Marinated Chicken Tenders

1/4 cup lime juice
1/4 cup chopped basil
2 tsp dried mint
2 Tbsp grapeseed oil
1 Tbsp Iguana Mean Green Jalapeno Sauce or your favorite green hot sauce
1 tsp sugar substitute
1 tsp anchovy paste
2 garlic cloves, crushed

1 1/2 lbs chicken tenders

Combine all marinade ingredients and whisk to combine. Place the chicken tenders and marinade in a resealable plastic bag and marinade over night.

Grill until the internal temperature reaches 165F.


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