Sunday, June 12, 2016

Tarragon Tuna Cheddar Melt

Mixing up the traditional tuna melt with some tarragon. Be careful not to use too much. The tarragon has the potential to overpower the tuna.

Tarragon Tuna & Cheddar Melt
adapted from

1 4 oz can tuna packed in water, drained
2 Tbsp reduced fat mayonnaise
1/2 tsp freeze dried chives
1/2 tsp dried tarragon
1/3 tsp minced lemon peel
1/3 tsp Dijon mustard
Freshly ground black pepper to taste

4 slices of bread
1/4 cup shredded cheddar cheese
softened butter

Combine the drained tuna with the next 6 ingredients. Butter one side of each slice of bread. Divide the tuna and the cheese evenly among the 2 sandwiches. Place in a panini maker or grill in a pan on the stovetop. I like to use my George Foreman for this. Cook until the cheese is melted and the bread is toasted.

Serve with Pacqui Very Verde Good or Nacho Cheese Especial Tortilla Chips - Our new favorite !

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